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Banana loaf

November 20, 2012

After making an unsuccessful batch of butterfly cakes over the weekend (note to self, do not leave cakes in the oven for an hour), I decided to make a quick and simple Banana Loaf, following this recipe. In college I went through a phase of baking banana bread with worrying frequency. I convinced myself that since it was basically made of fruit and therefore one of my five a day, it was OK to eat slab after slab. With slightly more self restraint this time around, I set to baking one of my favourite breads (cakes?) and it’s safe to say it’s likely to become a Saturday morning tradition. I like to jazz mine up for breakfast by topping it with peanut butter, fresh banana, chopped walnuts and a drizzling of honey.

3 Comments leave one →
  1. November 21, 2012 3:44 pm

    Oh my goodness, what a perfect and scrumptious combination:) Yum! xoxo

  2. November 21, 2012 12:34 pm

    Well, in the winter you sometimes need some kind of “sugar shock” 🙂


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